ingredients:
Graham crackers – 9 or 10
Chocolate chips – 1 cup
Pretzel pieces – 1 cup
Marshmallows – 2 cups
Butter – 1/2 cup
Brown sugar – 1/2 cup packed
Vanilla – 1 tsp
Cooking spray – as needed
Preheat oven to 350° F. Spray a 9″ x 13″ pan with cooking spray. Spread graham crackers in bottom of pan (overlapping is okay). Sprinkle chocolate chips, pretzel pieces (or anything salty) and marshmallows over the graham crackers. In a saucepan, make the caramel by melting the butter and brown sugar while stirring constantly (have some patience, it will eventually merge together). Remove from heat and add the vanilla – stir until mixed. Drizzle the caramel over the graham crackers, chips, pretzels and marshmallows. Bake at 350°F for approximately 10 minutes or until the marshmallows are golden brown. Cool, cut and enjoy.